The original source of nutrition
Milk is the primary source of nutrition for all human beings, making it the richest ingredient in nutritional compounds. Similarly, butter is the richest natural fat in terms of nutritional fatty acids.
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Polar lipids, including phospholipids and sphingolipids, are studied for their impact on cognitive development and the establishment of gut microbiota during babies’ growth, as well as for adult health.
Application characteristics:
- Concentration of polar lipids above 16% for infant nutrition
- High diversity of polar lipids including ceramide and choline for skin care
- Several level of concentration and protein ratio
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OPO lipids mimic human breast milk fat, enhancing calcium absorption and digestive comfort in infants. Ideal for infant formula, they support better bone health and efficient energy use.
Application characteristics:
- Natural sn-2 position of palmitic acid from milk
- Unique market positioning versus palm oil sources
- Highest concentration of milk OPO on the market
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Cholesterol is essential for infants as it supports brain development, hormone production, and the integrity of cell membranes. Adequate intake promotes proper growth, cognitive function, and overall physiological health.
Application characteristics:
- High milk cholesterol concentration
- New market positioning
- Improved match to human milk composition
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Butyric acid is a short-chain fatty acid crucial for colonocyte energy metabolism and maintaining intestinal barrier integrity. It exhibits anti-inflammatory properties and modulates immune responses, playing a significant role in gastrointestinal and metabolic health.
Application characteristics:
- High concentrations of C4:0 butyric acid
- Unique milk sourcing
- Multiple studies on gut health and metabolism properties
