Anhydrous milk fat
Your butter, enhanced by our experts.Discover the opportunity to offer Corman's butter texture, renowned worldwide for its practicality and consistent performance in production lines.
You have the raw material, we had the technicity
Benefit from the industrial expertise of a milk fat specialist to manage your butter, milk fat, or flavor production.
With one of the largest production plants and the highest quality standards, we can relieve you of handling the production of butter, milk fat, and flavors from your raw cream and ingredients.
- Reduced CAPEX/OPEX expenditures
- Flexibility to manage variations in production supply
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Depending on the industrial process of your clients, texturized butter can be a must. It helps to standardize the production of croissant for a perfect shape.
We offer:
- Adaptability of melting curves
- Crystallization control
- Stability during storage and usage
-
Depending on the industrial process of your clients, texturized butter can be a must. It helps to standardize the production of croissant for a perfect shape.
We offer:
- Adaptability of melting curves
- Crystallization control
- Stability during storage and usage
