Texturized Butter
Corman Dairy Lipids & Solutions' butters are made from the finest European creams. Our expertise in selecting and transforming dairy ingredients ensures that you receive the highest quality butter for various applications. We are best known for the quality and versatility of our butter, particularly in croissants and puff pastries.
Characteristics & multiples applications
- 82% Milk fat
- Flavoring capability
- Consistent quality
- Adaptable plasticity
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Butter is a key ingredient in the manufacturing processes of croissants and puff pastries. To achieve high-quality standards in terms of shape and texture, the butter must be adapted to your production process.
We offer:
- Texturized butters specially developed for croissants and puff pastries
- Adaptable melting curves to streamline the production process
- High plasticity and homogeneity to ensure harmonious layering
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From biscuits to brioches, butter enhances both the taste and appeal for customers. It also helps maintain freshness and texture throughout the product’s shelf life.
We offer:
- Intense butter profile
- Texture modulator
- Ingredient inclusions
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Corman is the leading innovator in retail butter spreads. You can benefit from Corman’s ready-to-process butter on your retail production line.
We offer:
- Fat-reduced butter spreads
- Specific quality requirements
- Ingredients inclusion
