Milk Phospholipids
Functional and nutritious, milk phospholipids. Reproduce the natural emulsifying and active properties of milk fat globule membrane (MFGM).
Characteristics & multiples applications
- 8% to 16% phospholipids concentrations in total fat
- Concentrated liquid or powder form
- High functionality for product stability
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Tasty and functional for multi-purpose use.
We offer:
- 8% phospholipids concentration
- High level of lactose
- Intense dairy taste
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Highest concentration for product optimization
We offer:
- 16% phospholipids concentration
- High level of proteins
- Enhanced natural emulsifying properties
