Concentrated creams
Freshness of cream, easier supply. Transporting and storing fresh cream is always a challenge. Highly concentrated creams offer a longer shelf life, improving supply and risk management.
Characteristics & multiples applications
- High fat cream 70% fat
- Cream powders
- Ingredients for cream recombination
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As a key ingredient in ice cream manufacturing, supply chain stress can lead to organizational issues. Storing concentrated cream allows for the creation of a buffer stock to secure supply in times of uncertainty.
We offer:- Long shelf life
- Sparing storage space
- Same taste profile as fresh cream
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Fluidity and stability are crucial when handling formulas high in fat. A high-quality cream powder guarantees the success of the manufacturing process for food products.
We offer:- Natural emulsificaton properties thanks to phospholipids
- Multi applications use
- High fluidity and stability
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The fat content and quality of the cream is crucial in cheese making. It impacts the richness and texture of the cheese. Securing high quality cream allows stress-free cream management.
We offer:- High quality concentrated cream
- Cream blends capacity
- Cream cheese bases for recombination
