Characteristics & multiples applications
Brown butter, also known as beurre noisette in French, is a culinary preparation that enhances dishes with the rich, nutty flavor of cooked butter.
- Premium "Brown Butter" label for product segmentation
- Unique sensory profile acting on taste, mouthfeel and color
- Natural sweetener without added sugar
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Brown butter adds a rich, nutty depth to ice cream, enhancing its flavor complexity and creating a luxurious mouthfeel. Its caramelized notes pair well with sweet or savory mix-ins, offering a gourmet twist that appeals to premium and artisanal markets.
We offer:
- Comprehensive indulgence tool through artisanal image and superior sensory impact
- Extra creaminess thanks to higher levels of milk phospholipids
- Marketing innovation opportunities
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Brown butter resonates with consumers due to its origins in classic French pastries like financiers, embodying the sophistication of traditional baking. It stands out as a premium ingredient in high-quality sweet baked goods.
We offer:
- Enhanced sensory complexity
- Artisanal appeal
- Natural way of increased sweet sensation
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Belgian chocolate is celebrated worldwide for its sophistication, and our brown butter, crafted in Belgium, brings the same high standards and luxurious appeal to your products.
We offer:
- Unique Belgian Brown Butter marketing claim/li>
- Natural sweetener
- Coherent flavor for product range extension
